The Hammered Brass Biryani Handi is the perfect cookware for slow-cooked meals like biryanis, pulaos, and hearty curries. This brass cooking pot is designed with a conventional base to evenly distribute the heat to ensure your dishes turn out rich and full of flavor. Its hammered finish gives it a traditional yet elegant look, making it perfect for your kitchen or dining table. Plus, the snug-fitting lid keeps the steam and aromas locked in, so every bite is as delicious as the last.
Product Care
*To begin with, use water only to wash the brass utensils.
*When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
*Use Pitambari powder to clean and maintain the shine of your utensils
*Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
*Store in a dry place and keep away from moisture to prevent tarnishing.
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