Brass Kadai with Kalai and Lid

The Brass Kadhai is perfectly designed for your day-to-day cooking needs – preparing crispy snacks, rich curries, or deep-fried treats, this brass cookware does it all with ease. The food-safe Kalai (tin coating) ensures safe and healthy cooking, while the brass body heats evenly, so your food is cooked just right every time. The sturdy craftsmanship and traditional Kalai lining enhance durability and bring out authentic flavors, making it an essential for every kitchen.  

*To begin with, use water only to wash the brass utensils.
*When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
*Use Pitambari powder to clean and maintain the shine of your utensils
*Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
*Store in a dry place and keep away from moisture to prevent tarnishing.

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