The Copper Degchi with Lid is a classic choice for those who love traditional cookware with modern functionality. Known for its excellent heat conductivity, copper ensures quick and even heating, making it perfect for cooking curries, rice, or even desserts. The snug lid helps seal in steam and flavors, keeping your food warm and delicious. With its beautiful copper finish and durable build, this degchi is not just a kitchen tool but a statement piece for your traditional cookware collection.
Product Care
* To begin with, use water only to wash the brass/copper utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
* Store in a dry place and keep away from moisture to prevent tarnishing.
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