Traditional Brass Kadai

Fry samosas and pakoras or simmer spicy stews for the whole family with our traditional Brass Kadai. This kitchen utensil is designed to be the gold standard of durability and versatility, accompanying you in your everyday culinary feats. The pure brass frame conducts the heat excellently and spreads it evenly across its surface so that you can cook the toughest of recipes without breaking a sweat. This traditional Brass Kadai is a must-have for all traditional kitchens. 

* Brass

* To begin with, use water only to wash the brass utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Store in a dry place and keep away from moisture to prevent tarnishing.

To know more about our

Returns Policy and Shipping Details, please click the respective links.