Brass Bhagona/Patila

No kitchen cookware set is complete without a Bhagona/Patila. Artrarium’s Brass Bhagona/Patila is one versatile cookware that is perfect for literally everything - be it boiling milk, cooking dals, or preparing large portions of food for your family. Its sturdy brass build ensures even heating, saving time and energy while bringing out the natural flavors in your food. With its simple yet elegant design and practicality, this brass patila will become your go-to cookware for daily meals.

* Brass

* To begin with, use water only to wash the brass utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
* Store in a dry place and keep away from moisture to prevent tarnishing.

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