Brass Degchi/Patili with Lid

The Brass Degchi/Patili with Lid is a versatile brass cookware piece that combines tradition and functionality. Perfect for boiling, simmering, and slow cooking, this degchi heats evenly to give you perfectly cooked meals every time. The tin coating (Kalai) ensures food safety and enhances the durability of the product, while the accompanying lid helps retain heat and keep your food fresh. Its classic design and brass body not only make it efficient but also add a touch of heritage to your kitchen. 

* Brass

* To begin with, use water only to wash the brass utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
* Store in a dry place and keep away from moisture to prevent tarnishing.

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