Brass Lagan with Kalai

The brass Lagan is all about slow cooking, just like our grandmothers used to do. Perfect for dum biryanis, baked dishes, or hearty stews, this brass cookware lagan helps lock in all the essential nutrients and flavors. Its deep, sturdy design is not just functional for efficient cooking but also adds a rustic charm to your kitchen.

Dimensions (LxBxH): 20x20x9 CM

Weight: 730 g

* Brass

* To begin with, use water only to wash the brass/copper utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
* Store in a dry place and keep away from moisture to prevent tarnishing.