Brass Paraat

Bring home an essential part of every Indian kitchen, the Brass Paraat. Crafted carefully by expert artisans to make kneading dough feel like a breeze. A wide base gives you a good enough surface to test your skills and knead a large quantity of dough for making bread, roti, and other baked goods for your family. Made from solid brass, this pital paraat features an unmatched sturdiness, making it ideal for everyday use. Its shallow depth makes it a highly versatile utensil, ideal for making batter, sauces, and dips or mixing spices.  

* Brass

* To begin with, use water only to wash the brassware.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils.
* Dry thoroughly to prevent water spots and keep away from moisture to prevent tarnishing.

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