Brass Sauce Pan With Lid

The Brass Saucepan with Lid is perfect for preparing everything from your morning chai to creamy sauces and soups. Made from high-quality brass, it heats quickly and distributes heat evenly, so your dishes cook efficiently. Moreover, the sturdy handle of this brass pan ensures a firm grip, while the snug lid helps retain heat and flavors, making your meals more wholesome.

* Brass

* To begin with, use water only to wash the brass utensils.
* When required, hand wash using mild dishwashing soap to clean the insides of the utensils; avoid abrasive scrubbers.
* Use Pitambari powder to clean and maintain the shine of your utensils
* Use medium heat for cooking to preserve the kalai coating and ensure even cooking.
* Store in a dry place and keep away from moisture to prevent tarnishing.